Author Archives: Murderati


‘A Dark Shadow Fell Over My Chop Suey’

NAOMI HIRAHARA

When Mari was growing up, they only went to onFar_east_cafe_night_los_angeles_2 e restaurant: Entoro in Little Tokyo. Entoro was also known as Far East Cafe, a chop suey house, the old kind before the new Chinese came to town. There, you got greasy homyu, looking like day-old Cream of Wheat in a tiny bowl; almond duck, slippery, fat and buttery with a crunch of fried skin and nuts; and real sweet and sour pork, bright, stinking orange like the best high-grade motor oil. Everyone went to Entoro, crowded around tables separated by wooden dividers like a giant maze of horse stalls. The upstairs area was open and reserved for special occasions. Someone married, go to Far East. Someone dead, go to Far East. It was simple and predictable. Same set of waiters, who doubled as the cooks, who happened to own the joint. And the menu, who bothered to even look? Mas wasn’t even sure they had menus, but seemed to remember a bewildered hakujin family, probably visiting from out-of-state, looking lost while they perused some kind of stained sheet of paper in front of them.

–SUMMER OF THE BIG BACHI, page 28

I was having some Chinese food when a dark shadow fell over mFarewell_1 y chop suey.

–FAREWELL, MY LOVELY (1975), the movie starring Robert Mitchum as Philip Marlowe

In between Thanksgiving and Christmas this year, I’ll be making good on an auction gift I donated to last year’s Bouchercon–a three-hour walking mystery tour of Los Angeles’ Little Tokyo.

I’ll be taking the winner, a New Yorker no less, by the former location of the Yamato Hall, also known as the Tokyo Club, where gangsters and gamblers regularly frequented before World War II. I’ve heard various stories of murder and mayhem, and hopefully, can give specific dates and examples after snooping through old records of Japanese American National Museum.

There’s also koban, the Los Angeles Police Department way station–its creation led by the bean cake maker next door. A couple of blocks to the north is the Federal Building, where the L.A. riots began as a political protest in April 1992, then igniting into violence, leading to the burning of vehicles and the breaking of glass windows at the nearby New Otani Hotel. I’ll point out crime sites that either my staff or I covered during my tenure as reporter and editor of The Rafu Shimpo daily newspaper, including the case in which a very scary-looking man with possible underworld ties and his lawyer visited me one day.

But probably the most important site will be the most visibly arresting: the Far East Cafe, which was reopened this month as the Chop Suey Cafe and Lounge. Some Asian American youngsters take offense at the name, but growing up, I constantly heard, "chopu suey, chopu suey." Every Japantown throughout the Pacific West Coast had its own landmark chop suey house, and in Los Angeles from the 1960s until its closure in 1994 due to the Northridge earthquake, Far East Cafe was ours.

What is chop suey? Well, as mentioned above in the excerpt of my debut novel, the Far East Cafe standards were almond duck, sweet and sour pork, homyu (also spelled homu) made of fermented bean curd, and what else–chop suey. You won’t see most of these served in Mandarin or even many Cantonese restaurants these days. But this was the comfort food of Japanese America and mainstream America at one time. During one period of time, probably 90 percent of all Japanese American wedding celebrations and funerals luncheons took place at a chop suey restaurant.

Housed in an 1890s Beux-Arts building in the Little Tokyo Historic District, Far East Cafe opened its doors in the 1930s. Besides its exterior neon sign, the most distinctive feature of the eatery is the maze-like wooden stalls that divide the diners. There’s also a balcony where groups ate and children like myself blew paper from our straws into unsuspecting diners below.

Many period movies have been filmed in this historic restaurant, including the 1975 version of "Farewell, My Lovely" starring actor Robert Mitchum as Raymond Chandler’s Philip Marlowe, now unfortunately out of print. It’s difficult to get a hold of the video, although it is readily available at a handful of libraries within the Los Angeles Public Library system. (I borrowed mine from Echo Park Public Library.) It’s a fun film, co-produced by Jerry Bruckheimer and George Pappas and including a brief cameo of a fresh-faced Sylvester Stallone during his pre-Rocky days. The Far East Cafe is only pictured in a very brief scene when Moose Malloy pays the "private dick" a visit. "I was having some Chinese food when a dark shadow fell over my chop suey," states actor Mitchum in the voice over. (I couldn’t find that line or a reference to a chop suey house in the book; if you can, please correct me in the comments section or send me an e-mail.)

It’s perhaps because the character of Philip Marlowe sat in one of the stalls of Far East that stories spread that his creator Raymond Chandler frequented the chop suey house. However, after making some e-mail inquiries to the Little Tokyo Service Center, which owns the restaurant property, I could not find any verification of this information.

Undoubtedly, Far East, with its close proximity to City Hall and the Los Angeles Police Department, could have been a place that Chandler might have visited.

Yet, based on an article written by Judith Freeman on Raymond Chandler residences (he apparently lived in more than 30 houses and apartments, from downtown L.A. to Redondo Beach to Arcadia) for the Los Angeles Times on December 23, 2004, it doesn’t seem that he frequented anywhere for any length of time.

This past Monday an aspiring mystery writer, Elaine Yamaguchi, and I met for lunch at the Chop Suey Restaurant. I made a mistake and ordered the House Chow Mein instead of the Chicken Chop Suey under the Wok Classics section. I wanted that nostalgic taste that would take me back to my childhood and heyday of Far East. In another stall, I saw a group of elderly Nisei (second-generation Japanese American) men and women ordering the old classic dishes. In time, I smelled that pungent scent of homyu, nasty and familiar at the same time.

You can never go back home again, but then again, it felt good to be in a place where my beloved mystery genre and my personal history collide. I’ll definitely be back again to check out the old-school menu as well as try something different–the chashu sandwich with wasabi fries perhaps?

Far_east_cafe_los_angeles

Chop Suey Cafe
347 East First Street
Little Tokyo (213) 617-9990

Parking has become a little tricky in Little Tokyo now with all the new condominium units. Lots are available on First Street–about $4-5 for a whole day. Make a day of it and go to Rafu Bussan and Utsuwa no Yakata for beautiful and inexpensive ceramics and the local grocery stores (Mitsuwa, Marukai, and Enbun) for some Japanese snacks. And, of course, the store at Japanese American National Museum and Kinokuniya Bookstore for what else–books!

More information about Far East and related topics:

  • Far East’s biggest fan: Tony Osumi
  • Far East’s biggest detractor who became a big fan through courtship and marriage: Tony Osumi’s wife, Jenni Kuida
  • Current reviews of Chop Suey Restaurant
  • Great blog on Little Tokyo and its changing facade, in word and pictures.
  • Chop suey history

Photo credit: (Top) Wataru Ebihara (Bottom) Denny, co-author of LOS ANGELES: A WORLD CLASS CITY

FULLY UPDATED: After some prompting by my website designer Sue Trowbridge, I finally have updated my fall events on my website. I’ll be adding a couple more soon, so check it regularly.

WEDNESDAY’S WORD: oishii (SUMMER OF THE BIG BACHI, page 29)

Delicious. Say it with gusto (OIIIII-shiiiiii) after you take a big bite of your favorite sushi and your itamaesan (sushi chef) will be so happy.

IT’S NOT DOGGY ENOUGH – PART II

Denise Dietz

My goal in life is to be as good a person as my dog thinks I am.

RECAP of last week’s blog:

While waiting tables at Eastside Mario’s in Colorado Springs, I met two well-behaved Canine Companions ladies and dogs. The ladies said there were too many "cat mysteries" and not enough "dog mysteries," and I promised to write a dog mystery. And donate a portion of my profits to Canine Companions, an organization that trains dogs to help the handicapped. My lovable Great Dane-Irish Setter-Lab mix, Cherokee, volunteered to be the model for "Hitchcock the Dog." I decided to expand one of my short stories, Spilt Milk, and make the killer obvious…

Except, I then added a twist at the end 🙂

Here’s a brief description of Hitchcock the Dog: In his own mind, Hitchcock, is the quintessential well-trained pooch, even though he only knows eight commands and responds best to gooddog, baddog, and getdownoffthecouchyousonofabitch!

I began writing FOOTPRINTS IN THE BUTTER – an Ingrid Beaumont Mystery co-starring Hitchcock the Dog – a week after meeting the Canine Companion ladies. I wrote a Prologue: At a high school reunion dance, Ingrid’s childhood chum, Wylie Jamestone, pisses everybody off, then gives Ingrid a riddle: "How do you make a statue of an elephant?" Ingrid doesn’t know the answer, but before Wylie can tell her, he leaves the dance. End of Prologue.

Chapter One finds Ingrid at a Broncos vs. Cowboys football game. Approx 70 miles away, Wylie Jamestone [who for some reason looks exactly like my ex-husband, James Wiley] is fatally clunked over the head with a small but heavy reproduction of The Thinker.

In Chapter Two, Ingrid meets her friend [and Canine Companions volunteer] Cee-Cee for breakfast. The two women talk about the reunion dance, the murder, various suspects and…

Something didn’t "feel right."

So I emailed the prologue and first two chapters to my agent, who had only one question: "Does Cee-Cee know these people?"

"She does if she read my prologue," I replied.

I killed the Prologue and made it Chapter Two. I rewrote the "breakfast dialogue" and finished writing the rest of the book and, to make a long story short, pun intended, no one wanted FOOTPRINTS IN THE BUTTER. My rejections ranged from "My list of amateur detectives is full" to [and I swear I’m not making this up] "The heroine is engaging, the mystery works well, and I love the dog, but I didn’t find anything special about the book." For the record, I’ve hated the word "engaging" ever since. Then I received the following: "Thank you for submitting ‘Footprints in the Butter.’ I like Dietz’s writing, but it’s not doggy enough."

In the back of my mind, I heard my promise to the Canine Companions ladies. I simply HAD to get this book published. I sent it to Hard Shell Word Factory. The publisher liked it. A lot. It was published as an e-book and I put an excerpt on my website. Which was seen by a print publisher (Delphi), who published the book in hardcover. A rave Library Journal review contributed to
phenomenal library sales. The novel hit a few bestseller lists and was reprinted by Harlequin/Worldwide in mass market paperback.

Footprints_inthe_butter

This year it came out in large-print — in both the US (Thorndike) and the UK (BBC Library).

Not bad for a book that wasn’t "doggy enough," and I’ve been able to send several generous checks to Canine Companions.

"You can say any foolish thing to a dog, and the dog will give you a look that says, ‘My God, you’re right! I never would’ve thought of that!’" ~ Dave Barry

Many people have asked me if I’m writing a "Hitchcock the Dog" sequel. The answer is yes. It’s working title is "The Lollipop Guild." And…

BETTE MIDLER, if you’re reading my blog, I wrote "Footprints" with you in mind. You could even sing at the reunion dance. Which reminds me. I’ve been meaning to get in touch with Barry Manilow, ask him to write me a couple of songs that make the whole world sing [for "Lollipop Guild"].

Quote of the week: Since it’s apropos, I’m  quoting a rejection letter. The following was sent to one of the world’s top-ranked medical thriller authors: "Peter has a strong commercial voice and a plot that grips the reader from the very first chapter. Unfortunately, it will not fit in with our line of books."

[Makes "not doggy enough" sound a tad less insane, eh?]

This week’s "household hint" comes from Eye of Newt‘s Aunt Lillian:

Cure for headaches: Cut a lime in half and rub it on your forehead. The
throbbing will go away.

Over and Out,
Deni

PS- Anybody else have a weird rejection letter to share?

Surrendering the Baby

by Pari Noskin Taichert

There’s this quote I want to use, but I can’t find it . . . something like, "Authors never finish their books. They abandon them."

Ever the optimist, I wanted to write about that moment when a novelist knows her or his book is finished. I have this Pollyanna image of that blessed instant. It’s euphoric. Angels blow their celestial horns. A shaft of golden sunlight cleaves the clouds and lights the author in the warm knowledge of a job well done.

But the truth is, usually, when I finally submit a manuscript, I’m bone-tired and slump-shouldered. I relinquish the work to the editor with the enthusiasm of an insomniac mother thrusting her heavy bundle of dirty-diapered baby into an unhelpful father’s hands.

No euphoria here. No relief.

For the first day after, I can’t shake the feeling that there’s more to be done. The plot needs fixing. The writing needs to be snappier. What about all the typos?

Oh, hell.

For those of you who don’t know the saga of my struggle with the new book, here it is in a nutshell:
I wrote the first draft of THE SOCORRO BLAST last year. It was impossible to edit. I threw it away and wrote an entirely new draft. Then I edited that; sent it to my agent the first time; did another hard edit; sent it to my agent again and edited it again. By this time, it actually began to be a decent story. Then I hired Deni Dietz to edit it–that’s the first time I’ve ever used a freelance editor btw–and she came up with some suggestions and corrections. Then I cleaned it up again, made changes, did this and that.

Last Friday, I submitted it to the University of New Mexico Press.

This is the first and, I hope, last time I fight so hard with my fiction.

While trawling for that elusive quote above, I stumbled on others that spoke to me. These amplified my mindset just moments after handing off the manuscript.

A writer is someone for whom writing is more difficult than it is for other people. — Thomas Mann
No kidding. We get so critical of our own work we become creatively constipated.

Substitute "damn" every time you’re inclined to write "very"; your editor will delete it and the writing will be just as it should be. — Mark Twain
This is very, um, damn sage advice. For me, it’s getting rid of my em-dashes. Just ask Deni.

With sixty staring me in the face, I have developed inflammation of the sentence structure and a definite hardening of the paragraphs. — James Thurber
Of course, I could have taken longer with this book. I could have tried to delete many more of those pesky sentences that start with "I." I <g> could have done yet another sweep for adverbs.

My hope is that UNMP will buy SOCORRO and that I’ll have another chance to clean it up . . . . under deadline.

It is easy to finish things. Nothing is simpler. Never does one lie so cleverly as then. — Toulouse Lautrec
This goes directly to how I felt when I gave the manuscript up, even though I think it’s my best book so far.

I always do the first line well, but I have trouble doing the others. — Moliere
If Moliere had these problems, what hope is there for the rest of us? Tony Hillerman often talks about all those pages between the beginning and the end and how much trouble they give him.

Yep. I can empathize.

Homer: "Marge, is this a happy ending or a sad ending?"
Marge: "It’s an ending. That’s enough." — The Simpsons

That’s what I came to, too. I had to give this book up. Objectively it’s a good, strong work.

I need to move on.

Author’s Acknowledgments

Jeffrey Cohen

It takes a village to raise a child, and it took a team to help me create this book. Honestly, for something that’s supposed to be a solitary effort, I don’t know how I could have gotten through it without the help of a good number of people whose names don’t appear on the cover, but who contributed in vital, undeniable ways. So I’d like to thank just a few individuals:

First, I’d like to thank the Apple Computer company for creating the iMac on which I wrote this book. And to Bill Gates, for founding Microsoft, the company that made the software with which I wrote it. And then making gazillions of dollars by crushing anyone who got in his way, and then for taking some of his gazillions of dollars and giving it to people who might cure diseases, which I’m hoping not to get because of his efforts. Thanks, Bill.

Major props out there to Johann Gutenberg, who invented the movable type press in 1447. Couldn’t have done it without you, Johann.

And folks, let’s put our hands together for Edgar Allan Poe, who some say invented the detective story all by himself. Of course the book of Genesis contains the first known depiction of a murder (Cain v. Abel), but that one gave away the killer pretty early on (which I suppose places it in the “thriller” category). So we’ll give it to Poe. Nice job, there, Ed.

A shoutout to Charles Dickens, who didn’t get to finish The Mystery of Edwin Drood, but wrote enough of it that Rupert Holmes could give up singing about Pina Coladas and make a nice musical. Too bad you didn’t get to let us know whodunnit, Chuck, but you know, best of times, worst of times, and all that.

As a personal aside, I’d like to thank George M. Steinbrenner III, for spending $200-million a year on his payroll and then having to knock down the most famous sports arena since the Colosseum to build an $800-million stadium right next door with fewer seats in it because he’s losing money on the deal. That’s the way to run a baseball team, George. Seriously, I appreciate your dedication to putting the best players on the field. You didn’t have anything to do with writing this book, but that kind of looney logic deserves some recognition. Enjoy your extra luxury boxes.

While I’m on the subject, good work Abner Doubleday for getting the whole baseball thing started, or at least taking credit for it. And nice publishing house, as well, Ab.

But back to the book: there are so many others to whom I’m indebted, like the inventor of ink, the guy who first cut down a tree and made paper out of it (I say “guy” because a woman would never get an idea that dizzy), the first person to write down stuff that wasn’t true and say, “I’m not lying; I’m a novelist,” and naturally, the first person to give him money for that, then charge the public three times that much and call himself a publisher. If the liar who started it had thought of that himself, what a different world this would be, no?

For no particular reason, thanks to John Lennon, Abraham Lincoln, Albert Einstein, Harpo Marx, Mickey Mantle, Abigail Adams, Jon Stewart, Robert B. Parker, Gene Roddenberry, Ernest Lehman, Cicero, Groucho Marx, Harriet Tubman, Alfred Hitchcock and of course, Mel Gibson, just for being himself.

And of course, thank you to my lovely wife and children, whom I’ll be able to name once they get out of the Author’s Protection Program. You’re my inspiration.

Thanks to every other author I cajoled, coerced and otherwise tricked into blurbing this tome. I’d like to say you can count on me to reciprocate, but you probably can’t. On the plus side, though, my name on your book probably would drive sales down, so you’re actually ahead of the game on this one.

But mostly, I’d like to express my appreciation to my brilliant agent, who sold this turkey when I had no idea what it was about, and my supremely talented editor, who turned it into something coherent.

And last, I’d like to thank each and every one who bought my last book. I have the list of names right here…

Achoo!

JT Ellison

I’ve sprained my ankle.

No, don’t all of you send flowers at once. (I like roses and
red gerber daisies, by the way…)

Seems like an innocuous little injury. When I was on the
track team in high school, sprains, aches, pains, torn muscles, skinned knees –
all that was a daily occurrence, nothing to give a second thought to. You iced,
then you taped, and you went on with the show.

But now, well, I’m in actually pain. I’ve got it wrapped, I
have it elevated, I’ve taken some Advil, but that nagging soreness won’t go
away. From hobbling around, the head of my left quadricep muscle is inflamed,
moving into my hip flexor, so now my entire leg hurts. We won’t go into the
visions of blood clots and strokes (hypochondria, anyone?)

And all this got me thinking about my characters, and
readers perceptions of characters.

A while back, a thread appeared on DorothyL about characters
being sick. One or two people got exceptionally vocal about it too, asserting
they hated when a character catches a cold, or hurts themselves. Now, in my
first manuscript, my character had a cold that progressed into a sinus
infection. But here in Tennessee, that’s something that happens to EVERYONE.
The doctors have an esoteric label for it, something not just anyone would have
thought of. The Tennessee Crud.

You catch the Tennessee Crud about twice a year. The docs
shoot you full of Cortisone, give you a Z-pak, Musinex, and some of that nifty
cough medicine with codeine in it, then send you on your way.

Being a relatively naïve young writer, I felt that adding a
bit of realism to my novel was a good thing. So I wrote the Tennessee Crud in,
giving it to my main character, homicide Lieutenant Taylor Jackson, who despite
feeling like absolute sh*t, must work to solve the murders. Serial Killers
don’t seem to care if you have a cold, they just want to make their next kill
and move on with the story.

Apparently, that wasn’t such a good idea. Readers, at least
those who took the time to chime in, HATE when a character falls ill. As they
do street directions, but that’s a whole different beast.

Now, that book isn’t getting published, so I don’t have to
worry about offending any readers. But the dichotomy surprised me. While it
wasn’t a big deal to many readers, to some, it was downright offensive.

I’m curious what the reasoning is behind this feeling. Is it
that you want a main character who’s strong and virile? Is it annoying to be
reminded of your own failings and weaknesses?

As I sit here, nursing my own aches and pains, I think of
poor Taylor, who suffered so mightily (and for no reason) with her cold in the
first book, and feel a little closer to her because she isn’t infallible.

So tell me, what do you think? Can a character’s humanness
get in the way of the story?

Wine of the Week: This wine blew me away. It’s called Taltarni Shiraz, from Australia.
Rich, fruity, beautiful. Highly recommended.
And since Hubby and I will celebrate our 11th anniversary tomorrow, how about some celebration wine? Piper-Heidsieck

Aiming Low

Recently, a discussion about short story markets broke out on a writers’ message board.  One poster said they were tired of seeing new writers submitting their stories to the New Yorker and Atlantic Monthly.  The poster felt they should aim their sights lower.

I disagree with this statement wholeheartedly.  Writers, new and old, should aim as high as they can.  While I agree, a new writer stands little chance of having their story accepted by the New Yorker first time around, there still exists a chance and because there is that chance, they should send it.  What’s the worst that can happen?  A rejection slip.  So what?  Give it a go, I say. 

A writer does him or herself no favors by aiming low.  I speak from experience here.  I lacked my faith in my own work at the beginning.  I found the name magazines intimidating, so I didn’t send my stories there.  But one incident became my wakeup call.  I sold a story to a small press magazine and I received a small paycheck for my trouble–for which I was grateful.  To my surprise, the story picked up an honorable mention in Year’s Best Fantasy and Horror that year.  Then, at a convention, I was giving a reading of the story and a very renowned editor was in the crowd.  She’d worked with a number of big name writers, such as Stephen King and Peter Straub.  She’d been told to listen to me.  After I finished the story, the editor came up to me, introduced herself and asked for the story for their next anthology.  I had to admit that the story had already been printed, but mention that she could buy reprint rights.  She wanted first rights and the offer was withdrawn.  That reading and that story put me on their radar for next time, but it lost me a big opportunity.  I kicked myself for weeks for not sending the story to the best markets, but it taught me a lesson.  I submit to the top and work my way down, not the other way around. 

The tricky thing about writing is that it’s subjective.  There isn’t a right or wrong answer.  A story doesn’t work that way.  A story one person loves can leave another person cold.  I’m always amazed by the stories I sell immediately because I could have sworn the editors would like some other one more.  This makes it hard to judge which stories should go where, so the writer might as well start at the top.

If there’s a moral to this essay, it’s that aiming high shouldn’t just end at the magazine markets.  Aiming high should be every writer’s watchword for everything they do–whether it be searching for an agent, a publisher, a publicist or other facet of their writing career.  Writers shouldn’t settle for second best.  They may not hit the heights they’ve always aimed for, but they should at least try.  Because in the writing world, you just never know. 

Flying high (or at least trying to)
Simon Wood

THREE DEGREES OF SEPARATION: Sentimental Journey to Watsonville

Note: Today begins a monthly special feature, "Three Degrees of Separation," a column I wrote for the Pacific Citizen, a publication of the Japanese American Citizens League, five years ago. In honor of a family reunion that took place in this town of Watsonville earlier this summer, I begin with this one. Watsonville, located east of Monterey, California, is also the home of award-winning author Laurie King.

NAOMI HIRAHARA

Many city folks romanticize the country, and I’m no exception. Practically every summer my father would load us up in either our hard-top Chevy Impala, Oldsmobile Cutlas, or later Ford van, and drive up the coast of California to his hometown, Watsonville.

It was a home he knew very briefly. Watsonville, nestled in the Pajaro Valley, close to Monterey, was where he was born, but he had been taken to Japan as a mere toddler. He finally returned to Watsonville, living with relatives before coming to Los Angeles and making it on his own.

I don’t remember the drive, but I remember waking up, bleary-eyed, to a world of expansive lettuce fields. It smelled different; I could breathe in deep, and my chest didn’t ache like those days smog alerts were regularly issued during hot summers in L.A. This world even felt different. As I got out of the car, everything seemed to rest at a calm pitch. Nothing bad would happen today.

In the middle of one lettuce field stood a huge weathered Victorian house, the home of my father’s aunt. For me, it was a magical house. Wood bannisters and staircases, rooms with curved windows, doorknobs that were made out of glass. My father’s aunt, tender-faced and bespectacled, would usually be in the center room, her poodle at her side.

In suburban L.A., we hardly had any relatives, but here in Watsonville we were surrounded by kinfolk. Best of all were the girl second-cousins who shyly took me around, showing me a mountain of comic books purchased for all the grandchildren, and now also me. Later in the day, we went into a shack beside the house which was stocked with cans of strawberry preserves and a huge freezer. Inside the freezer were containers of frozen strawberries, as sweet and delicious as any dessert could be.

It was in Watsonville where one relative would show me grafted trees, bandaged in gauze, in his backyard, and I would wonder if the branches were healing from some injury. No, my father explained, it was to produce new fruit. A new combination. My father could explain a lot about the crops in the fields. For even with the few years my father had lived in Watsonville, he understood it.

I, on the other hand, could only absorb it as an outsider. The couple days a year in the country served as an escape, a promise that life could be simpler and kinder, filled with comic books and the sweet taste of strawberries. I was naive, not realizing the discipline, hard work, and innovations that go into the daily work of farming. I did not know the complexities of country life.

I recently returned to Watsonville. Not with my family, but on my own with a colleague for a research trip. This time I was very much awake for the ride, winding down Pajaro Pass, through hills, trees, and dry brush. And then, there it was–even more picturesque than ever.

As we conducted interviews and read documents, I met a very different Watsonville. The world’s center of strawberry production, it’s also the site of simmering tension between farmers and the United Farm Workers. The downtown area is still recovering from a devastating earthquake. Although the town is racially diverse, it is also socially segregated. There’s a lot underneath the stillness.

Yet, with its rolling hills and ocean breeze, Watsonville, I maintain, is one of the prettiest spots in California. Removed from the main highway, it is protected, at least for now, from the sanitized developments that characterize Silicon Valley. Like lines on the palm of a hand, Japanese Americans have criss-crossed over the landscape of Pajaro Valley. There is a rich legacy of those who had begun as sharecroppers and migrant farm workers in Watsonville. Some of them now operate their own farms, multi-million-dollar businesses.

I tell myself if I ever made enough money, I would love to buy a second home in Watsonville where I could write and rest. But then who knows. I’m just a romantic city slicker.

WEDNESDAY’S WORD: inaka (SUMMER OF THE BIG BACHI, page 136)

Country. I guess in kabuki there’s often an inaka girl and a machi, or city, girl. So in your heart of hearts, are you inaka or machi?

“IT’S NOT DOGGY ENOUGH” – PART I

Cherokee_1_1

For the millions…okay, thousands…okay, hundreds…okay, dozen or so people who have asked me what Hitchcock the Dog looks like, here’s a photo.

                                        QUIBBLES & BITS

Once upon a long time ago, I was waiting tables at Eastside Mario’s, a Canadian restaurant chain that has franchises in the US. "My" restaurant was located on Academy Blvd. in Colorado Springs.

On a night very much like tonight, maybe not as many stars, I served two very nice women who worked for Canine Companions, an organization that trains dogs to help the handicapped. The two women had two very well-behaved dogs with them. After I told them [the women, not the dogs] that I was a mystery author, they wanted to know why so many mysteries boasted—hell, practically lionized—cats. Why not dogs?

I told the nice ladies [and nice dogs] that I’d try and write a mystery with a dog it it.

Upon arriving home, I recapped the evening for my husband-at-the-time. He yawned and went to bed. As soon as he left the room, my 3 dogs clustered around my feet: Cherokee, a Great Dane-Setter-Lab, and Sydney, an Australian Shepherd, and Pandora, a mostly-Norwegian Elkhound. Pandora, not quite a year old, was just learning human-speak.

Cherokee, the spokesdog, said, "Your diet club mysteries, Throw Darts at a Cheesecake and Beat Up a Cookie, have a cat, Jackie Robinson, and your short story, Spilt Milk, has a cat, Sinead O’Connor. What are we, chopped liver?"

Cherokee and the other two dogs had obviously heard my tale about the Canine Companion ladies, so I said, "I’ve been thinking about writing a dog mystery all evening, but I want to name the dog ‘Hitchcock.’ Any takers?"

Sydney didn’t mind if I put her in a book, but she preferred that I use her real name, not a pseudonym, thank you very much.

Pandora thought a book might be fun to chew.

Cherokee said I could use him for Hitchcock, if I promised to donate a portion of my profits to Canine Companions. "Deal," I said.

All I had to do was expand my [unsold] short story, Spilt Milk — which didn’t have a dog in it — by, oh, say 70,000 words, and call it FOOTPRINTS IN THE BUTTER: An Ingrid Beaumont Mystery co-starring Hitchcock the Dog.

My friend Lynn Whitacre, who at the time was reading Beat Up a Cookie, said, "I think I know who the M*A*S*Her is, Deni. But he would be too obvious. But then it would be just like you to make the killer too obvious."

So I decided I’d make my "Footprints" killer too obvious.

End of Part One.

Next Tuesday I’ll talk about the trials and tribulations of finding a publisher for a novel that wasn’t "doggy enough." Stay tuned…

Quote of the week:

"When I was first starting and sent Lethal Practice blind to Penguin, the editor who reviewed the manuscript gave me her ‘one piece of advice.’ And that was: ‘Never work for an agent, an editor or a publisher who doesn’t totally believe in your work or it will break your heart.’" Peter Clement, bestselling author of Mortal Remains.

EYE OF NEWT’s Sydney St. Charles offers you this week’s spell: LOVE OIL

On a Friday evening when the moon is waxing, gather a little ground orris root, an earthen bowl, and a quantity of pure olive oil. If you are a woman, also have a vial of essential Jasmine oil; patchouly will do for men. Lay a pink cloth on the altar. Light pink candles. Pour the orris root into the earthen bowl, then add half a cup of olive oil. Stir with the forefinger of your strong hand 7 times clockwise. Add the essential oil: no less than 3 drops, no more than 7. Place the bowl on the altar. Gaze into it. Enchant it by saying, "Love, love, love, love, love, love, love." Pour the oil into a jar and cork it tightly. Leave it in a dark space, surrounded by the pink altar cloth, for 7 days. Upon the next Friday night, uncork the bottle, strain and store in the same bottle until needed. Love Oil should only be worn by its creator.

Over and Out,
Deni

How to interview an author

by Pari Noskin Taichert

A few months ago, radio interviewer Pam Atherton was heading to Book Expo to give a presentation on how to work with authors. She asked some of her past interviewees for what we’d recommend. The tongue-in-cheek piece below — written directly to interviewers in radio and television — is the result, though I’ve updated some of the anecdotes.

While the original audience was very specific, it still shows some of the more amusing gaffs that happen when authors meet media folks.

HOW TO INTERVIEW AN AUTHOR

1. Read the book.
I’m serious here. Sure, you’ve got a lot to do. Who has time to read every book by every author you interview? Well, at least give the text enough of a glance that the author thinks you’ve read the work.

Anecdote:  In Boise recently, I had a 5:30 a.m. interview on television. The chisel-chinned male interviewer had no idea why I was there, or why I had a can of whipped cream (Sasha Solomon, my heroine in series #1, eats whipped cream straight from the can).

When I picked up the container to make a point, the man’s eyes widened and jaw tensed as if he thought I might spray the goop all over him.

Later, when I commented about being called a "witty" writer and how that always make me want to break into the song from West Side Story about being "Pretty, witty, and gaaaaaaaaay," I thought the guy was going to have a heart attack.

There I was — looking fun, relaxed and witty.  There he was — looking as if I were Beezlebub himself. I’d love to use the tape for future television pitches, but don’t dare because it’s funny for all the wrong reasons.

2. Ask questions.
Yep. I’m serious again.

It’s often an odd enough experience to be in a radio studio. You sit there talking to a big microphone, and, sometimes, barely able to see the interviewer. This can stifle — or intimidate — even the most creative soul.

Anecdote: Once I was in a studio with a "radio personality" who hadn’t even bothered to greet me before the show — no handshake, no how-do-you-do. (That, in itself, made me fee a bit unworthy.)

The way the room was set up, it was impossible to see the man whilst the interview took place. This was an hour-long show, btw. The guy started by introducing me. Next, he read a few sentences from my book. Then there was silence.

I peered around my giant microphone — and the other obstacles — and saw him, eyes expectant, waiting for me to respond. But, he hadn’t asked a question. The entire interview was like that . . . well, until I hijacked it and spoke about whatever I wanted. It would have been better for me — and for the listeners — if the man had expended a bit of energy to provide direction.

Now, that particular interviewing technique might have resulted in his fame — and it worked with me once I understood it — but think of all the dead air if the interviewee wasn’t a ham.

3. Be interested. (a.k.a. Be flexible.)
If you have to, fake it.

Some of the best interviews I’ve had have turned into conversations. I know the interviewer has all kinds of questions prepared, but if a certain subject is worth exploring, these fine pros go with it. That, to me, is one of the biggest highs of being interviewed; it makes for exciting listening too.

Anecdote: There’s a popular interviewer on a public radio station in Santa Fe, NM. She’s got a morning show with a devoted audience (she does the show live from a bakery/coffee house). I had my time with her during the station’s annual fund drive. (If you’re like me, you hate these pushy drives where people blather on and on about how you should give them money.)

Because of Mary-Charlotte Domandi’s stellar preparation, her avid interest, and her great ability to foster conversation, the hour flew by . . . and listeners responded. It was a thing of beauty.

4. Give the interviewee a clue about what to expect.
An author who prepares for a 30-minute spot will look mighty bad if she only gets 2 minutes. An author who has prepared three soundbites can crash and burn in a 5-minute interview. I know this sounds obvious — but you’d be surprised how many media folk forget this basic. courtesy.

5. If you bring whipped cream for the interviewee to consume during the spot — please, check the expiration date.

***********

What about you? As a listener, have you heard or seen an interview that worked — or didn’t? As an author, do you have an anecdote to share? As an interviewer, do you have advice for your peers?

I am curious . . . yellow. (No, I never saw the movie.)

cheers.

May I Quote You?

Jeffrey Cohen

I’m looking for sweet inspiration every morning, noon and night/
But these days, it just keeps on passing me by.
–Gerry Rafferty, “A Dangerous Age”

I come from a journalistic background (I know, previously I’ve said I come from a screenwriting background, but you’re just going to have to take my word for it–I was a reporter before I ever tried to write screenplays, just to prove I couldn’t make a living in many disciplines at once), and there isn’t anything a reporter likes better than a good juicy quote.

In spite of the cost of living, it’s still popular.
–Kathleen Norris

A quote is nutrition to a journalist: not only is it something that bolsters your article, but someone else already wrote it for you! There are now that many fewer words you have to come up with on your own. And sometimes, even though we don’t like to admit it, other people articulate a point better than we do. It’s a home run (I’m watching the Yankees/Red Sox series this weekend, so be prepared for inadvertent baseball cliches).

Being with a woman all night never hurt no professional baseball player. It’s staying up all night looking for a woman that does him in.
–Casey Stengel

For a novelist, a quote is something else entirely. We use them as epigrams: they start a book, a chapter, or a section to illustrate some point we’re too lazy or untalented to express on our own. They work like crazy, and we have a good time showing off how erudite and/or hip we are by quoting people who are cool.

I hadn’t used them up until now, but in the upcoming Some Like It Hot Buttered, which begins the Comedy Tonight series, I did sneak in a few epigrams, from people like Woody Allen, Mel Brooks and other authorities on comedy. I didn’t do it to bolster my word count–although it doesn’t hurt–but to set up things that are going to happen in the coming section of the book. Hopefully, readers will get the connection, and if they don’t, I chose the wrong quotes.

I quote others only the better to express myself.
-Michel de Montaigne

The point is: I definitely believe choosing those quotes was the most enjoyable part of the whole writing enterprise.

I probably spent more time looking for the right thing to set up a section than I did writing the section itself, and that’s saying something. It’s not that I couldn’t find a proper quotation to illustrate my point–it’s more that I had to narrow down the field. And even though I knew I’d probably use the first one that popped into my head before I touched my keyboard, I made sure to look through every possible source on comedy (and I have a few) I could get my grubby little hands on.

It was just too damn much fun to stop.

Let me tell you the secret that has led me to my goal. My strength lies solely in my tenacity.
–Louis Pasteur

In the end, I hope these were the proper quotations, and as I’m staring Book #2 in the series dead in the face, I have that to keep me going. Yeah, I have to come up with 80,000 words on my own, but in the midst of it, I’ll be able to thumb through every resource and comb my own mind for pithy quotes that might make the next part of the book come through a little better. It’ll be a long, tedious, time-consuming process that will undoubtedly tax my troubled brain for hours on end.

Too much of a good thing can be wonderful.
–Mae West

I can’t wait.